Tandoori Kulhar

The Tandoori Kulhar is a flame-friendly terracotta cup made for tandoori chai, smoked coffee, and traditional Indian desserts. Fired at high temperatures and left unglazed, it’s built to handle direct flame while holding the original taste and aroma of the clay.

This kulhar is widely used in roadside stalls, premium tea cafés, and restaurants serving smoked beverages. The porous clay naturally enhances flavor while adding a rustic touch to presentation. Easy to reuse and wash, it’s the go-to choice for anyone looking to serve something real, hot, and memorable—without any artificial materials.